Thank you to all the restaurants that participated in Downtown Restaurant Week!

Downtown Holly Springs Restaurant Week: August 21-29

Downtown Restaurant Week is your chance to enjoy restaurant specials, savor familiar favorites,
and uncover new gems in celebration of the Town’s 150th Anniversary.

Prix Fixe Menus

Mamma Mia Bistro
$35 Three-Course Prix Fixe Menu

Nightingale Rooftop

$65 Four-Course Prix Fixe Menu

My Way Tavern

$15 Prix Fixe Menu

Pimiento Tea Room

$30 Prix Fixe Menu

Fable Books & Café

Restaurant Specials

Vieni Ristobar

$14 - Main Street Salad featuring arugula, blueberries, feta, candied walnuts, & a lemon vinaigrette.

Bep Vietnamese Kitchen

Dine in only. 20% off for any order from chef special menu.

Drink Specials

Wine 100

Show your receipt from any participating Restaurant Week business & receive 15% off wine by the glass.

Smashed Burgers & Cocktails

$9 - A special edition Old Fashioned crafted for Holly Springs’ 150th.

Niche Wine Lounge

$10 Old-Fashioned.

Local Time

Main Street Gold Kolsch - craft beer made downtown & brewed with NC-sourced grains.

Dessert Specials

JT’s Creamery

$10 - served in a mini commemorative ice cream bucket filled with cherry-flavored ice cream with a cherry swirl & dark chocolate shavings.

fera’ wyn’s Artisan Chocolates

$8 - Black Forest Latte.

Asia’s Cakes

$10 Breakfast Special

From 9am-1pm includes choice of breakfast pastry and coffee/tea drink.