A special four-course prix fixe dining experience created for Holly Springs’ 150th Anniversary Downtown Restaurant Week. Guests will enjoy four thoughtfully curated courses, with a choice for each, in Nightingale’s elevated rooftop setting.

First Course

Choice of Salad

Watermelon & Ricotta Salata Salad

Baby arugula, watermelon, ricotta salata, basil oil, balsamic glaze

Mediterranean Burrata Salad

Creamy burrata, sun-dried tomatoes, red onion, roasted green pepper, basil, aged balsamic glaze, house-made focaccia

Second Course

Choice of Appetizer

Crispy Squash Blossom

Filled with ricotta, herbs, lemon

Mango Shrimp Summer Roll

Poached shrimp, mango, cucumber, cabbage, carrot, mint, and basil, served with citrus-herb nuoc chấm or mango chili sauce

Entrée

Choice of Entrée

Seared Steak Loin

Wild mushroom ragout, creamy potato purée, red wine reduction, crispy leeks

Seared Cod

Tarragon-citrus beurre blanc, lemon-herb fingerling potatoes, carrots, crispy kale

Dessert

Choice of Dessert

Mango Sorbet

Bright and refreshing mango sorbet

Chocolate Pot de Crème

Silky chocolate custard